We used a banana ice cream recipe and then stuffed it into the mold.
EDITED TO ADD: The mold I use is this one from Orka by Mastrad. The orange colored ice pop is actually the mold. π
Pros: silicone makes it easy to remove ice pop from mold, has a fun shape, the handle catches drips and has a eye in the “stick” that is inserted in the fruit to help it freeze better.Β
Cons: The pops are a bit small and only make four at a time. Otherwise we love it.
Michelle says
I saw these popsicle molds in a magazine this week and fell in love! Thanks for the recipe!
Kaylyn says
Yummy. Thanks for the comment too. Your boys have a fun creative mom. You have lots of fun crafts for them.
Michele Pacey says
Sounds great, and healthy too. Does the mold just screw right off? That's great design!
MaryJanes and Galoshes says
cute mold. Where is it from?
Susan says
Cute popsicles. Where is the mold from?
Lorajean says
Yummm!Those are so pretty! What mold is it? I really want to go out and get one! π
Lorajean says
P.S. what flavor is the peach colored one? π
The Miller Five says
Fun and delicious! I love it. I need to get my kiddos some molds. They always beg me to make popsicles. Guess it's time to follow through. π
Z of ZKNITZ says
It looks delicious, and I will have to remember about using silicone molds. And probably not plastic.
Thanks!
two pixies says
These look so yum…unfortunately bananas are upwards of $15 a kilo here in Australia at the moment (that's $3 a banana)…we still love fruit pops even in winter.