That’s Anna from Noodlehead for me.
yum yum. eat it up.
This is my favorite soup to make this time of year. I love it when it gets a little chilly outside so we can cuddle in our house and eat warm yummy soup. Plus, my kids pretty much like any kind of soup, so I can’t go wrong cooking up some deliciousness.
Cream of Wild Rice Soup:
1 small onion, chopped
bunch of carrots, sliced
cooked chicken (optional) chicken thighs taste best!
8 c. chicken broth
2 + cups cooked wild rice (the more the merrier I say)
1/2 cup flour
1/2 cup butter
1 cup cream
Directions:
In a large pot, saute onions and carrots in the melted butter. Gradually add flour so that it forms a thicker paste. Add in broth gradually while stirring. Add cooked chicken & cooked rice. Let it come to a slow boil. Turn heat down to low, add cream. Let simmer and serve! Makes enough for at least a couple meals!
Have a great weekend and thanks Delia for putting on such an awesome series. Yum!
Anna says
awe, you're too kind! thanks for having me lady! 🙂
Palak says
gorgeous photos!
Whatever Dee-Dee wants says
Yum! I am going to save this recipe.
Stacy says
That looks so good!
If you don't have cooked wild rice, you can make it in a crockpot ahead of time and then freeze it. My SIL has a friend that harvests the wild "rice", so I get some as a gift. It takes sooooo long to cook it! I just stick it in a crockpot all at once and let it go. Then I freeze it in about 2 cup portions, so I can pull it out for things like this.
Emily says
Yum! This is one of our favorite soups. Sometimes we add ham or turkey instead of chicken and some potatoes. Beautiful pictures!
Sew Much Ado says
Mmm, one of my favorite soups too! I'm excited to try this version, it sounds delicious!
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kristin says
Oh Anna, your photos have me drooling! The soup looks wonderful, I would EAT THAT UP FO SHO!
Charity says
Mmm, I’ve only had wild rice soup at a Subway, and even that was pretty good, so I’d really like to try this. It looks so delicious!
Erin says
Drooling…
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Charity says
I finally got around to making this today… it was delicious! I added a little sprinkle of garlic powder, and left out the cream because I was out of it. SO happy that it was something I could actually eat!
PS: It's even better with a sprinkle of Craisins on top. =)
S.Whtie Smithperk says
Thanks for the recipe. I just might make it tonight.
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